(Soft cubes of paneer marinated in spiced yogurt mixture infused with homemade spices, served with mint sauce.)

(Fresh broccoli florets marinated in a mixture of cream, yogurt, and homemade spices, served with mint sauce.)

(Soya chunks marinated in a blend of spices, served with sauce.)

(Chicken drumsticks marinated in aromatic spices, coriander, and a hint of tangy lemon juice, cooked over a clay oven.)

(Chicken marinated in yogurt, cream, and house spice.)

(Chicken wings coated with homemade Sriracha Spice Mix.)

(Chicken marinated in a melange of spices & grilled. Tossed with mint chutney, masala powder, and coriander leaves.)

(Full chicken marinated in a melange of spices & grilled. Tossed with mint chutney, masala powder, and coriander leaves.)

(Tender mincemeat mixed with herbs, fresh coriander, and green chillies, cooked over a clay oven.)

(Tender lamb chops marinated in a blend of homemade spices, served with sauce.)

(A mix of Tandoori Chicken, Lamb Chops, Malai Tikka, Seekh Kebab, and Sriracha Wings.)

(Whole black lentils cooked with butter, cream, and simmered on low heat for that unique flavor.)

(Lentils finished with cumin, curry leaves, and fried onions.)

(Cottage cheese cooked in a rich butter-based gravy.)

(Cottage cheese cooked in spinach, flavored with butter and cream.)

(An exotic Indian gravy dish made from mixed vegetables dunked in an onion-tomato-based gravy.)

(An exotic Indian gravy dish made from mixed vegetable dumplings dunked in an onion-tomato-based gravy.)

(Boiled eggs cooked in a rich, aromatic, and creamy gravy.)

(Marinated chicken, first grilled and then served in a rich gravy made with tomato, butter, and a special spice blend.)

(Chicken breast, diced into cubes and mixed with pistachio, garam masala, fresh cream, and slow-cooked.)

(A delicious, spicy, and flavorful dish made with chicken, onions, tomatoes, ginger, garlic, and fresh ground spices known as kadai masala.)

(Chicken tikka cooked in a rich fenugreek-flavored tomato gravy.)

(Tender lamb pieces cooked in a rich, aromatic gravy.)

(A traditional Nizam-era dish cooked in whole spices, onion, ginger, and garlic, then fried (bhuna) with lots of ghee and garnished with coriander.)

(Succulent fish cooked in kadai masala.)

(Succulent prawns cooked in kadai masala.)

(Fried noodles tossed with carrots, peas, peppers, soy sauce, and vinegar.)

(Fried noodles tossed with carrots, peas, peppers, soy sauce, and vinegar.)

(Fried noodles tossed with carrots, peas, peppers, soy sauce, and vinegar.)

(Fried rice tossed with carrots, peas, peppers, soy sauce, and vinegar.)

(Fried rice tossed with carrots, peas, peppers, soy sauce, and vinegar.)

(Fried rice tossed with carrots, peas, peppers, soy sauce, and vinegar.)

(Super popular & most loved dish of Indo-Chinese cuisine, Schezwan Veg Fried Rice. It's absolutely hot, spicy & irresistible.)

(Super popular & most loved dish of Indo-Chinese cuisine, Schezwan Egg Fried Rice. It's absolutely hot, spicy & irresistible.)

(Super popular & most loved dish of Indo-Chinese cuisine, Schezwan Chicken Fried Rice. It's absolutely hot, spicy & irresistible.)

(Combo)

(Combo)

(Combo)

(Combo)

(Combo)

(Fried noodles tossed with carrot, peas, pepper, soy sauce, and vinegar.)

(Fried noodles tossed with carrot, peas, pepper, soy sauce, and vinegar.)

(Fried noodles tossed with carrot, peas, pepper, soy sauce, and vinegar.)

(Long-grain, aromatic fluffy white rice.)

(Traditional rice dish made with rice, whole spices, mint, and coriander leaves.)

(Fragrant and flavorful basmati rice cooked with cumin seeds, creating a delicious and aromatic side dish that perfectly complements Indian meals.)

(Thin and crispy slices of potatoes, deep-fried or baked to golden perfection, sprinkled with in-house masala creating a satisfying snack.)

(A fresh mix of cucumber, carrot, onions, and tomato.)

(Flatbread made from whole wheat flour, baked in the tandoor.)

(Freshly baked in the tandoor with a splash of butter/garlic on top.)

(Freshly baked flatbread filled with crushed nuts, raisins, and a hint of coconut.)

(Freshly baked flatbread filled with cheese and chilies.)

(A thin, unleavened Indian flatbread made from whole wheat flour, cooked on a griddle, offering a versatile and wholesome accompaniment to various curries and dishes.)

(Deep-fried milk dumpling soaked in flavored sugar syrup, topped with ice cream.)

(A traditional sweet dish of Hyderabad made using bottle gourd.)

(Kulfi is a delicious, cool dessert made by simmering milk & nuts powder to malai.)

(Qubani ka Meetha is a delicious and popular dessert from Hyderabad.)

(Homemade soft and spongy cottage cheese patties in dry fruits laced saffron flavored creamy milk.)

(Pint Beers)

(Pint Beers)

(Bottles up)

(Bottles up)

(Bottles up)

(Bottles up)

(Bottles up)

(Bottles up)

(Bottles up)

(Cider)

(Cider)

(Whisky)

(Whisky)

(Whisky)

(Whisky)

(Whisky)

(Whisky)

(Whisky)

(Vodka)

(Vodka)

(Vodka)

(Rum)

(Rum)

(Gin)

(Gin)

(Gin)

(Tequila)

(Tequila)

(Tequila)

(Liqueurs)

(Liqueurs)

(White Wine - 125ml / 175ml / Bottle)

(White Wine - Bottle)

(White Wine - Bottle)

(White Wine - Bottle)

(Red Wine - 125ml / 175ml / Bottle)

(Red Wine - Bottle)

(Red Wine - Bottle)

(Red Wine - Bottle)

(Red Wine - Bottle)

(Bubbly Wine - Glass / Bottle)

(Bubbly Wine - Bottle)

(Soft Drinks)

(Soft Drinks)

(Soft Drinks)

(Soft Drinks)

(Soft Drinks)

(Soft Drinks)

(Juices)

(Dairy Based)

(Dairy Based)

(Dairy Based)

(Mixers)

(Mixers)

(Mixers)

(Mixers)

(Mixers)

(Mixers)

(Speciality Tea)

(Speciality Tea)